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Calorie guide

Calories in Beef, steak, ribeye, lean only eaten

Beef, steak, ribeye, lean only eaten has 230 kcal per 100 g, or 311 kcal in 135 g, with 26.5 g of protein per 100 g.

Log beef, steak, ribeye, lean only eaten in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
230 kcal
135 g
311 kcal

What’s in beef, steak, ribeye, lean only eaten?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g135 g
Energy230 kcal311 kcal
Protein26.5 g35.7 g
Carbohydrate0 g0 g
Total fat13.8 g18.7 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat5.8 g7.8 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g135 g
Iron2.4 mg3.3 mg
Calcium9 mg12.2 mg
Magnesium24 mg32.4 mg
Zinc6.6 mg8.9 mg
Vitamin B122.2 µg3 µg
Folate7 µg9.5 µg
Vitamin A4 µg5.4 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium364 mg491 mg
Potassium283 mg382 mg

How many calories in each portion of beef, steak, ribeye, lean only eaten?

  • 135 g311 kcal
  • 240 g552 kcal
  • 180 g414 kcal
  • 30 g69 kcal
  • 360 g828 kcal
  • 20 g46 kcal
  • 17 g39 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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