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Calorie guide

Calories in Beef, steak, T-bone, lean and fat eaten

Beef, steak, T-bone, lean and fat eaten has 274 kcal per 100 g, or 55 kcal in 20 g, with 25.2 g of protein per 100 g.

Log beef, steak, t-bone, lean and fat eaten in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
274 kcal
20 g
55 kcal

What’s in beef, steak, t-bone, lean and fat eaten?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g20 g
Energy274 kcal54.8 kcal
Protein25.2 g5 g
Carbohydrate0 g0 g
Total fat18.4 g3.7 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat7.4 g1.5 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g20 g
Iron3 mg0.6 mg
Calcium19 mg3.8 mg
Magnesium20 mg4 mg
Zinc4.1 mg0.8 mg
Vitamin B122 µg0.4 µg
Folate4 µg0.8 µg
Vitamin A7 µg1.4 µg
Vitamin D0.1 µg0 µg
Vitamin C0 mg0 mg
Sodium371 mg74.2 mg
Potassium255 mg51 mg

How many calories in each portion of beef, steak, t-bone, lean and fat eaten?

  • 20 g55 kcal
  • 30 g82 kcal
  • 300 g822 kcal
  • 450 g1,233 kcal
  • 17 g47 kcal
  • 225 g617 kcal
  • 135 g370 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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