Calorie guide
Calories in Bread, gluten free, toasted
Bread, gluten free, toasted has 273 kcal per 100 g, or 60 kcal in 22 g, with 4.7 g of protein per 100 g.
Log bread, gluten free, toasted in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 273 kcal
- 22 g
- 60 kcal
What’s in bread, gluten free, toasted?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 22 g |
|---|---|---|
| Energy | 273 kcal | 60.1 kcal |
| Protein | 4.7 g | 1 g |
| Carbohydrate | 50.3 g | 11.1 g |
| Total fat | 5.8 g | 1.3 g |
| Dietary fibre | 4.7 g | 1 g |
| Total sugars | 3.9 g | 0.9 g |
| Added sugars | not known | not known |
| Saturated fat | 1.1 g | 0.2 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 22 g |
|---|---|---|
| Iron | 2.9 mg | 0.6 mg |
| Calcium | 152 mg | 33.4 mg |
| Magnesium | 13 mg | 2.9 mg |
| Zinc | 0.5 mg | 0.1 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 34 µg | 7.5 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 491 mg | 108 mg |
| Potassium | 82 mg | 18 mg |
How many calories in each portion of bread, gluten free, toasted?
- 22 g60 kcal
- 3.9 g11 kcal
- 1 slice (9 g)25 kcal
- 25 g68 kcal
- 1 slice (12 g)33 kcal
- 39 g106 kcal
- 40 g109 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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