Calorie guide

Calories in Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca

Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca has 248 kcal per 100 g, or 87 kcal in 1 slice (35 g), with 4.3 g of protein per 100 g.

Log bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g: 248 kcal
1 slice (35 g): 87 kcal

What’s in bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
Nutrient	Per 100 g	1 slice (35 g)
Energy	248 kcal	86.8 kcal
Protein	4.3 g	1.5 g
Carbohydrate	45.8 g	16 g
Total fat	5.2 g	1.8 g
Dietary fibre	4.3 g	1.5 g
Total sugars	3.5 g	1.2 g
Added sugars	not known	not known
Saturated fat	1 g	0.3 g
Trans fat	0 g	0 g

Key vitamins and minerals
Nutrient	Per 100 g	1 slice (35 g)
Iron	2.6 mg	0.9 mg
Calcium	138 mg	48.3 mg
Magnesium	12 mg	4.2 mg
Zinc	0.5 mg	0.2 mg
Vitamin B12	0 µg	0 µg
Folate	36 µg	12.6 µg
Vitamin A	0 µg	0 µg
Vitamin D	0 µg	0 µg
Vitamin C	0 mg	0 mg
Sodium	447 mg	156 mg
Potassium	75 mg	26.3 mg

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

What’s in bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca?

Where do these numbers come from?

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