Calorie guide

Calories in Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour

Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour has 309 kcal per 100 g, or 77 kcal in 1 slice (25 g), with 7.3 g of protein per 100 g.

Log bread, gluten-free, whole grain, made with tapioca starch and brown rice flour in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g: 309 kcal
1 slice (25 g): 77 kcal

What’s in bread, gluten-free, whole grain, made with tapioca starch and brown rice flour?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
Nutrient	Per 100 g	1 slice (25 g)
Energy	309 kcal	77.3 kcal
Protein	7.3 g	1.8 g
Carbohydrate	49.1 g	12.3 g
Total fat	9.3 g	2.3 g
Dietary fibre	4.9 g	1.2 g
Total sugars	9.8 g	2.5 g
Added sugars	not known	not known
Saturated fat	0.3 g	0.1 g
Trans fat	0 g	0 g

Key vitamins and minerals
Nutrient	Per 100 g	1 slice (25 g)
Iron	0.8 mg	0.2 mg
Calcium	60 mg	15 mg
Magnesium	31 mg	7.8 mg
Zinc	0.6 mg	0.1 mg
Vitamin B12	not known	not known
Folate	not known	not known
Vitamin A	not known	not known
Vitamin D	not known	not known
Vitamin C	not known	not known
Sodium	510 mg	128 mg
Potassium	123 mg	30.8 mg

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

What’s in bread, gluten-free, whole grain, made with tapioca starch and brown rice flour?

Where do these numbers come from?

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