Calorie guide
Calories in Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
Bread, gluten-free, white, made with potato extract, rice starch, and rice flour has 320 kcal per 100 g, or 109 kcal in 1 slice (34 g), with 3.1 g of protein per 100 g.
Log bread, gluten-free, white, made with potato extract, rice starch, and rice flour in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 320 kcal
- 1 slice (34 g)
- 109 kcal
What’s in bread, gluten-free, white, made with potato extract, rice starch, and rice flour?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 1 slice (34 g) |
|---|---|---|
| Energy | 320 kcal | 109 kcal |
| Protein | 3.1 g | 1.1 g |
| Carbohydrate | 52.8 g | 18 g |
| Total fat | 10.7 g | 3.6 g |
| Dietary fibre | 3.5 g | 1.2 g |
| Total sugars | 8.4 g | 2.8 g |
| Added sugars | not known | not known |
| Saturated fat | 0.3 g | 0.1 g |
| Trans fat | 0 g | 0 g |
| Nutrient | Per 100 g | 1 slice (34 g) |
|---|---|---|
| Iron | 0.8 mg | 0.3 mg |
| Calcium | 24 mg | 8.2 mg |
| Magnesium | 11 mg | 3.7 mg |
| Zinc | 0.3 mg | 0.1 mg |
| Vitamin B12 | not known | not known |
| Folate | not known | not known |
| Vitamin A | not known | not known |
| Vitamin D | not known | not known |
| Vitamin C | not known | not known |
| Sodium | 528 mg | 180 mg |
| Potassium | 92 mg | 31.3 mg |
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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