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Calorie guide

Calories in Bread, marble rye and pumpernickel, toasted

Bread, marble rye and pumpernickel, toasted has 285 kcal per 100 g, or 38 kcal in 1 slice (13.5 g), with 9.3 g of protein per 100 g.

Log bread, marble rye and pumpernickel, toasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
285 kcal
1 slice (13.5 g)
38 kcal

What’s in bread, marble rye and pumpernickel, toasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g1 slice (13.5 g)
Energy285 kcal38.5 kcal
Protein9.3 g1.3 g
Carbohydrate53.1 g7.2 g
Total fat3.6 g0.5 g
Dietary fibre6.4 g0.9 g
Total sugars4.2 g0.6 g
Added sugarsnot knownnot known
Saturated fat0.7 g0.1 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g1 slice (13.5 g)
Iron3.1 mg0.4 mg
Calcium80 mg10.8 mg
Magnesium44 mg5.9 mg
Zinc1.3 mg0.2 mg
Vitamin B120 µg0 µg
Folate141 µg19 µg
Vitamin A0 µg0 µg
Vitamin D0 µg0 µg
Vitamin C0.4 mg0.1 mg
Sodium626 mg84.5 mg
Potassium182 mg24.6 mg

How many calories in each portion of bread, marble rye and pumpernickel, toasted?

  • 1 slice (13.5 g)38 kcal
  • 39 g111 kcal
  • 2.5 g7 kcal
  • 22 g63 kcal
  • 1 slice (9 g)26 kcal
  • 29 g83 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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