Calorie guide
Calories in Chicken, roasting, meat and skin, cooked, roasted
Chicken, roasting, meat and skin, cooked, roasted has 223 kcal per 100 g, or 190 kcal in 85 g, with 24 g of protein per 100 g.
Log chicken, roasting, meat and skin, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 223 kcal
- 85 g
- 190 kcal
What’s in chicken, roasting, meat and skin, cooked, roasted?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 223 kcal | 190 kcal |
| Protein | 24 g | 20.4 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 13.4 g | 11.4 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | not known | not known |
| Added sugars | not known | not known |
| Saturated fat | 3.7 g | 3.2 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 1.3 mg | 1.1 mg |
| Calcium | 12 mg | 10.2 mg |
| Magnesium | 20 mg | 17 mg |
| Zinc | 1.5 mg | 1.2 mg |
| Vitamin B12 | 0.3 µg | 0.2 µg |
| Folate | 5 µg | 4.3 µg |
| Vitamin A | not known | not known |
| Vitamin D | not known | not known |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 73 mg | 62.1 mg |
| Potassium | 211 mg | 179 mg |
How many calories in each portion of chicken, roasting, meat and skin, cooked, roasted?
- 85 g190 kcal
- 210 g468 kcal
- 480 g1,070 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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