Calorie guide
Calories in Chicken, roasting, meat only, cooked, roasted
Chicken, roasting, meat only, cooked, roasted has 167 kcal per 100 g, or 234 kcal in 140 g, with 25 g of protein per 100 g.
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- Per 100 g
- 167 kcal
- 140 g
- 234 kcal
What’s in chicken, roasting, meat only, cooked, roasted?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 140 g |
|---|---|---|
| Energy | 167 kcal | 234 kcal |
| Protein | 25 g | 35 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 6.6 g | 9.3 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | not known | not known |
| Added sugars | not known | not known |
| Saturated fat | 1.8 g | 2.5 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 140 g |
|---|---|---|
| Iron | 1.2 mg | 1.7 mg |
| Calcium | 12 mg | 16.8 mg |
| Magnesium | 21 mg | 29.4 mg |
| Zinc | 1.5 mg | 2.1 mg |
| Vitamin B12 | 0.3 µg | 0.4 µg |
| Folate | 5 µg | 7 µg |
| Vitamin A | 12 µg | 16.8 µg |
| Vitamin D | not known | not known |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 75 mg | 105 mg |
| Potassium | 229 mg | 321 mg |
How many calories in each portion of chicken, roasting, meat only, cooked, roasted?
- 140 g234 kcal
- 171 g286 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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