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Calorie guide

Calories in Egg, whole, raw, frozen, pasteurized (Includes foods for Usda's Food Distribution Program)

Egg, whole, raw, frozen, pasteurized (Includes foods for Usda's Food Distribution Program) has 147 kcal per 100 g, or 41 kcal in 28 g, with 12.3 g of protein per 100 g.

Log egg, whole, raw, frozen, pasteurized (includes foods for usda's food distribution program) in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
147 kcal
28 g
41 kcal

What’s in egg, whole, raw, frozen, pasteurized (includes foods for usda's food distribution program)?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g28 g
Energy147 kcal41.2 kcal
Protein12.3 g3.5 g
Carbohydrate1 g0.3 g
Total fat10 g2.8 g
Dietary fibre0 g0 g
Total sugars0.3 g0.1 g
Added sugarsnot knownnot known
Saturated fat3.4 g0.9 g
Trans fat0.1 g0 g
Key vitamins and minerals
NutrientPer 100 g28 g
Iron1.7 mg0.5 mg
Calcium62 mg17.4 mg
Magnesium9 mg2.5 mg
Zinc1.3 mg0.4 mg
Vitamin B121 µg0.3 µg
Folate87 µg24.4 µg
Vitamin A171 µg47.9 µg
Vitamin D2.6 µg0.7 µg
Vitamin C0 mg0 mg
Sodium128 mg35.8 mg
Potassium135 mg37.8 mg

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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