Calorie guide
Calories in Egg, yolk only, cooked, fat added
Egg, yolk only, cooked, fat added has 357 kcal per 100 g, or 482 kcal in 135 g, with 15.1 g of protein per 100 g.
Log egg, yolk only, cooked, fat added in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 357 kcal
- 135 g
- 482 kcal
What’s in egg, yolk only, cooked, fat added?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 135 g |
|---|---|---|
| Energy | 357 kcal | 482 kcal |
| Protein | 15.1 g | 20.4 g |
| Carbohydrate | 1 g | 1.3 g |
| Total fat | 32.6 g | 44 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0.5 g | 0.7 g |
| Added sugars | not known | not known |
| Saturated fat | 10.4 g | 14 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 135 g |
|---|---|---|
| Iron | 2.6 mg | 3.4 mg |
| Calcium | 121 mg | 163 mg |
| Magnesium | 5 mg | 6.8 mg |
| Zinc | 2.1 mg | 2.9 mg |
| Vitamin B12 | 1.5 µg | 2 µg |
| Folate | 102 µg | 138 µg |
| Vitamin A | 381 µg | 514 µg |
| Vitamin D | 5.1 µg | 6.9 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 172 mg | 232 mg |
| Potassium | 102 mg | 138 mg |
How many calories in each portion of egg, yolk only, cooked, fat added?
- 135 g482 kcal
- 1 egg (20 g)71 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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