Calorie guide
Calories in Egg, yolk, dried
Egg, yolk, dried has 654 kcal per 100 g, or 186 kcal in 28.4 g, with 34.2 g of protein per 100 g.
Log egg, yolk, dried in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 654 kcal
- 28.4 g
- 186 kcal
What’s in egg, yolk, dried?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 28.4 g |
|---|---|---|
| Energy | 654 kcal | 186 kcal |
| Protein | 34.2 g | 9.7 g |
| Carbohydrate | 1.1 g | 0.3 g |
| Total fat | 55.5 g | 15.8 g |
| Dietary fibre | not known | not known |
| Total sugars | not known | not known |
| Added sugars | not known | not known |
| Saturated fat | not known | not known |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 28.4 g |
|---|---|---|
| Iron | 9.3 mg | 2.6 mg |
| Calcium | 270 mg | 76.7 mg |
| Magnesium | 26 mg | 7.4 mg |
| Zinc | 7.1 mg | 2 mg |
| Vitamin B12 | not known | not known |
| Folate | not known | not known |
| Vitamin A | not known | not known |
| Vitamin D | 15.7 µg | 4.5 µg |
| Vitamin C | not known | not known |
| Sodium | 149 mg | 42.3 mg |
| Potassium | 231 mg | 65.6 mg |
How many calories in each portion of egg, yolk, dried?
- 28.4 g186 kcal
- 67 g438 kcal
- 4 g26 kcal
Where do these numbers come from?
USDA FoodData Central — Foundation Foods. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.