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Calorie guide

Calories in Escarole, cooked, boiled, drained, no salt added

Escarole, cooked, boiled, drained, no salt added has 15 kcal per 100 g, or 23 kcal in 150 g, with 1.2 g of protein per 100 g.

Log escarole, cooked, boiled, drained, no salt added in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
15 kcal
150 g
23 kcal

What’s in escarole, cooked, boiled, drained, no salt added?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g150 g
Energy15 kcal22.5 kcal
Protein1.2 g1.7 g
Carbohydrate3.1 g4.6 g
Total fat0.2 g0.3 g
Dietary fibre2.8 g4.2 g
Total sugars0.2 g0.3 g
Added sugarsnot knownnot known
Saturated fat0 g0.1 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g150 g
Iron0.7 mg1.1 mg
Calcium46 mg69 mg
Magnesium13 mg19.5 mg
Zinc0.7 mg1 mg
Vitamin B120 µg0 µg
Folate78 µg117 µg
Vitamin A94 µg141 µg
Vitamin D0 µg0 µg
Vitamin C3.3 mg5 mg
Sodium19 mg28.5 mg
Potassium245 mg368 mg

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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