Calorie guide
Calories in Jellyfish, dried, salted
Jellyfish, dried, salted has 36 kcal per 100 g, or 21 kcal in 58 g, with 5.5 g of protein per 100 g.
Log jellyfish, dried, salted in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 36 kcal
- 58 g
- 21 kcal
What’s in jellyfish, dried, salted?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 58 g |
|---|---|---|
| Energy | 36 kcal | 20.9 kcal |
| Protein | 5.5 g | 3.2 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 1.4 g | 0.8 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 0.3 g | 0.2 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 58 g |
|---|---|---|
| Iron | 2.3 mg | 1.3 mg |
| Calcium | 2 mg | 1.2 mg |
| Magnesium | 2 mg | 1.2 mg |
| Zinc | 0.4 mg | 0.2 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 1 µg | 0.6 µg |
| Vitamin A | 2 µg | 1.2 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 9,690 mg | 5,620 mg |
| Potassium | 3 mg | 1.7 mg |
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.