Calorie guide
Calories in Kale, fresh, cooked, fat added
Kale, fresh, cooked, fat added has 69 kcal per 100 g, or 93 kcal in 135 g, with 3.1 g of protein per 100 g.
Log kale, fresh, cooked, fat added in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 69 kcal
- 135 g
- 93 kcal
What’s in kale, fresh, cooked, fat added?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 135 g |
|---|---|---|
| Energy | 69 kcal | 93.2 kcal |
| Protein | 3.1 g | 4.1 g |
| Carbohydrate | 4.6 g | 6.2 g |
| Total fat | 4.3 g | 5.8 g |
| Dietary fibre | 4.3 g | 5.8 g |
| Total sugars | 0.8 g | 1.1 g |
| Added sugars | not known | not known |
| Saturated fat | 0.9 g | 1.2 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 135 g |
|---|---|---|
| Iron | 1.7 mg | 2.3 mg |
| Calcium | 265 mg | 358 mg |
| Magnesium | 34 mg | 45.9 mg |
| Zinc | 0.4 mg | 0.6 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 48 µg | 64.8 µg |
| Vitamin A | 251 µg | 339 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 68.1 mg | 91.9 mg |
| Sodium | 185 mg | 250 mg |
| Potassium | 363 mg | 490 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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