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Calorie guide

Calories in Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked has 256 kcal per 100 g, or 218 kcal in 85 g, with 24.5 g of protein per 100 g.

Log lamb, australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
256 kcal
85 g
218 kcal

What’s in lamb, australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy256 kcal218 kcal
Protein24.5 g20.8 g
Carbohydrate0 g0 g
Total fat16.8 g14.3 g
Dietary fibrenot knownnot known
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat7.9 g6.7 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron1.9 mg1.6 mg
Calcium17 mg14.5 mg
Magnesium22 mg18.7 mg
Zinc4.7 mg4 mg
Vitamin B122.9 µg2.4 µg
Folatenot knownnot known
Vitamin Anot knownnot known
Vitamin Dnot knownnot known
Vitamin Cnot knownnot known
Sodium76 mg64.6 mg
Potassium301 mg256 mg

How many calories in each portion of lamb, australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked?

  • 85 g218 kcal
  • 1 piece (270 g)691 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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