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Calorie guide

Calories in Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked has 201 kcal per 100 g, or 171 kcal in 85 g, with 26.7 g of protein per 100 g.

Log lamb, australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
201 kcal
85 g
171 kcal

What’s in lamb, australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy201 kcal171 kcal
Protein26.7 g22.7 g
Carbohydrate0 g0 g
Total fat9.6 g8.2 g
Dietary fibrenot knownnot known
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat4 g3.4 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.1 mg1.7 mg
Calcium16 mg13.6 mg
Magnesium24 mg20.4 mg
Zinc5.1 mg4.4 mg
Vitamin B123 µg2.6 µg
Folatenot knownnot known
Vitamin Anot knownnot known
Vitamin Dnot knownnot known
Vitamin Cnot knownnot known
Sodium80 mg68 mg
Potassium318 mg270 mg

How many calories in each portion of lamb, australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked?

  • 85 g171 kcal
  • 1 piece (236 g)474 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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