Calorie guide
Calories in Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw has 195 kcal per 100 g, or 55 kcal in 28.4 g, with 18.9 g of protein per 100 g.
Log lamb, australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 195 kcal
- 28.4 g
- 55 kcal
What’s in lamb, australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 28.4 g |
|---|---|---|
| Energy | 195 kcal | 55.4 kcal |
| Protein | 18.9 g | 5.4 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 12.7 g | 3.6 g |
| Dietary fibre | not known | not known |
| Total sugars | not known | not known |
| Added sugars | not known | not known |
| Saturated fat | 6 g | 1.7 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 28.4 g |
|---|---|---|
| Iron | 1.4 mg | 0.4 mg |
| Calcium | 12 mg | 3.4 mg |
| Magnesium | 19 mg | 5.4 mg |
| Zinc | 5.4 mg | 1.5 mg |
| Vitamin B12 | 2.5 µg | 0.7 µg |
| Folate | not known | not known |
| Vitamin A | not known | not known |
| Vitamin D | not known | not known |
| Vitamin C | not known | not known |
| Sodium | 96 mg | 27.3 mg |
| Potassium | 270 mg | 76.7 mg |
How many calories in each portion of lamb, australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw?
- 28.4 g55 kcal
- 454 g885 kcal
- 85 g166 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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