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Calorie guide

Calories in Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked,

Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, has 236 kcal per 100 g, or 201 kcal in 85 g, with 33.2 g of protein per 100 g.

Log lamb, australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
236 kcal
85 g
201 kcal

What’s in lamb, australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked,?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy236 kcal201 kcal
Protein33.2 g28.2 g
Carbohydrate0 g0 g
Total fat11.5 g9.8 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat5.6 g4.8 g
Trans fat0.6 g0.5 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.5 mg2.1 mg
Calcium10 mg8.5 mg
Magnesium28 mg23.8 mg
Zinc3.8 mg3.2 mg
Vitamin B121.8 µg1.5 µg
Folatenot knownnot known
Vitamin A5 µg4.3 µg
Vitamin D0 µg0 µg
Vitamin C0 mg0 mg
Sodium85 mg72.3 mg
Potassium294 mg250 mg

How many calories in each portion of lamb, australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked,?

  • 85 g201 kcal
  • 43 g101 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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