Calorie guide
Calories in Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried
Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried has 155 kcal per 100 g, or 132 kcal in 85 g, with 27.9 g of protein per 100 g.
Log lamb, new zealand, imported, tenderloin, separable lean only, cooked, fast fried in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 155 kcal
- 85 g
- 132 kcal
What’s in lamb, new zealand, imported, tenderloin, separable lean only, cooked, fast fried?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 155 kcal | 132 kcal |
| Protein | 27.9 g | 23.7 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 4.8 g | 4.1 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 1.8 g | 1.5 g |
| Trans fat | 0.2 g | 0.1 g |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 2.1 mg | 1.8 mg |
| Calcium | 5 mg | 4.3 mg |
| Magnesium | 31 mg | 26.4 mg |
| Zinc | 2.8 mg | 2.4 mg |
| Vitamin B12 | 2.4 µg | 2 µg |
| Folate | not known | not known |
| Vitamin A | 2 µg | 1.7 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 59 mg | 50.2 mg |
| Potassium | 433 mg | 368 mg |
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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