Calorie guide

Calories in Lamb, New Zealand, imported, tenderloin, separable lean only, raw

Lamb, New Zealand, imported, tenderloin, separable lean only, raw has 116 kcal per 100 g, or 131 kcal in 113 g, with 20.5 g of protein per 100 g.

Log lamb, new zealand, imported, tenderloin, separable lean only, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g: 116 kcal
113 g: 131 kcal

What’s in lamb, new zealand, imported, tenderloin, separable lean only, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
Nutrient	Per 100 g	113 g
Energy	116 kcal	131 kcal
Protein	20.5 g	23.2 g
Carbohydrate	0 g	0 g
Total fat	3.8 g	4.3 g
Dietary fibre	0 g	0 g
Total sugars	0 g	0 g
Added sugars	not known	not known
Saturated fat	1.3 g	1.4 g
Trans fat	0.2 g	0.2 g

Key vitamins and minerals
Nutrient	Per 100 g	113 g
Iron	1.6 mg	1.8 mg
Calcium	4 mg	4.5 mg
Magnesium	26 mg	29.4 mg
Zinc	2.2 mg	2.4 mg
Vitamin B12	1.9 µg	2.1 µg
Folate	not known	not known
Vitamin A	1 µg	1.1 µg
Vitamin D	0 µg	0 µg
Vitamin C	0 mg	0 mg
Sodium	49 mg	55.4 mg
Potassium	381 mg	431 mg

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

What’s in lamb, new zealand, imported, tenderloin, separable lean only, raw?

Where do these numbers come from?

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