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Calorie guide

Calories in Milk, buttermilk, fluid, cultured, reduced fat

Milk, buttermilk, fluid, cultured, reduced fat has 56 kcal per 100 g, or 137 kcal in 245 g, with 4.1 g of protein per 100 g.

Log milk, buttermilk, fluid, cultured, reduced fat in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
56 kcal
245 g
137 kcal

What’s in milk, buttermilk, fluid, cultured, reduced fat?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g245 g
Energy56 kcal137 kcal
Protein4.1 g10 g
Carbohydrate5.3 g13 g
Total fat2 g4.9 g
Dietary fibre0 g0 g
Total sugars5.3 g13 g
Added sugarsnot knownnot known
Saturated fat1.2 g3 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g245 g
Iron0.1 mg0.1 mg
Calcium143 mg350 mg
Magnesium13 mg31.9 mg
Zinc0.2 mg0.6 mg
Vitamin B120.4 µg0.9 µg
Folate6 µg14.7 µg
Vitamin A16 µg39.2 µg
Vitamin D0 µg0 µg
Vitamin C1.5 mg3.7 mg
Sodium105 mg257 mg
Potassium180 mg441 mg

How many calories in each portion of milk, buttermilk, fluid, cultured, reduced fat?

  • 245 g137 kcal
  • 30.6 g17 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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