Calorie guide
Calories in Pasta, whole grain, with tomato-based sauce and added vegetables, restaurant
Pasta, whole grain, with tomato-based sauce and added vegetables, restaurant has 154 kcal per 100 g, or 385 kcal in 250 g, with 3.6 g of protein per 100 g.
Log pasta, whole grain, with tomato-based sauce and added vegetables, restaurant in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 154 kcal
- 250 g
- 385 kcal
What’s in pasta, whole grain, with tomato-based sauce and added vegetables, restaurant?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 250 g |
|---|---|---|
| Energy | 154 kcal | 385 kcal |
| Protein | 3.6 g | 8.9 g |
| Carbohydrate | 17.8 g | 44.4 g |
| Total fat | 8.2 g | 20.6 g |
| Dietary fibre | 2.6 g | 6.5 g |
| Total sugars | 2.6 g | 6.4 g |
| Added sugars | not known | not known |
| Saturated fat | 1.1 g | 2.7 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 250 g |
|---|---|---|
| Iron | 1.1 mg | 2.9 mg |
| Calcium | 17 mg | 42.5 mg |
| Magnesium | 34 mg | 85 mg |
| Zinc | 0.8 mg | 1.9 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 18 µg | 45 µg |
| Vitamin A | 15 µg | 37.5 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 5.4 mg | 13.5 mg |
| Sodium | 344 mg | 860 mg |
| Potassium | 187 mg | 468 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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