Calorie guide
Calories in Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, restaurant
Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, restaurant has 172 kcal per 100 g, or 430 kcal in 250 g, with 5.6 g of protein per 100 g.
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- Per 100 g
- 172 kcal
- 250 g
- 430 kcal
What’s in pasta, whole grain, with tomato-based sauce, meat, and added vegetables, restaurant?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 250 g |
|---|---|---|
| Energy | 172 kcal | 430 kcal |
| Protein | 5.6 g | 13.9 g |
| Carbohydrate | 17.1 g | 42.9 g |
| Total fat | 9.5 g | 23.8 g |
| Dietary fibre | 2.5 g | 6.3 g |
| Total sugars | 2.2 g | 5.4 g |
| Added sugars | not known | not known |
| Saturated fat | 1.6 g | 4.1 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 250 g |
|---|---|---|
| Iron | 1.3 mg | 3.2 mg |
| Calcium | 17 mg | 42.5 mg |
| Magnesium | 34 mg | 85 mg |
| Zinc | 1.3 mg | 3.1 mg |
| Vitamin B12 | 0.2 µg | 0.6 µg |
| Folate | 17 µg | 42.5 µg |
| Vitamin A | 12 µg | 30 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 4.4 mg | 11 mg |
| Sodium | 349 mg | 873 mg |
| Potassium | 186 mg | 465 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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