Calorie guide
Calories in Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, restaurant
Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, restaurant has 165 kcal per 100 g, or 413 kcal in 250 g, with 5.7 g of protein per 100 g.
Log pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, restaurant in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 165 kcal
- 250 g
- 413 kcal
What’s in pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, restaurant?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 250 g |
|---|---|---|
| Energy | 165 kcal | 413 kcal |
| Protein | 5.7 g | 14.3 g |
| Carbohydrate | 17.1 g | 42.9 g |
| Total fat | 8.8 g | 21.9 g |
| Dietary fibre | 2.5 g | 6.3 g |
| Total sugars | 2.2 g | 5.4 g |
| Added sugars | not known | not known |
| Saturated fat | 1.2 g | 3.1 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 250 g |
|---|---|---|
| Iron | 1.2 mg | 2.9 mg |
| Calcium | 17 mg | 42.5 mg |
| Magnesium | 34 mg | 85 mg |
| Zinc | 0.9 mg | 2.3 mg |
| Vitamin B12 | 0.1 µg | 0.2 µg |
| Folate | 17 µg | 42.5 µg |
| Vitamin A | 14 µg | 35 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 4.4 mg | 11 mg |
| Sodium | 349 mg | 873 mg |
| Potassium | 185 mg | 463 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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