Calorie guide
Calories in Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, ready-to-heat
Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, ready-to-heat has 125 kcal per 100 g, or 531 kcal in 425 g, with 6.1 g of protein per 100 g.
Log pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, ready-to-heat in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 125 kcal
- 425 g
- 531 kcal
What’s in pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, ready-to-heat?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 425 g |
|---|---|---|
| Energy | 125 kcal | 531 kcal |
| Protein | 6.1 g | 25.7 g |
| Carbohydrate | 18.1 g | 76.9 g |
| Total fat | 3.8 g | 16.2 g |
| Dietary fibre | 2.6 g | 11.1 g |
| Total sugars | 2.3 g | 9.7 g |
| Added sugars | not known | not known |
| Saturated fat | 0.6 g | 2.5 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 425 g |
|---|---|---|
| Iron | 1.2 mg | 5.2 mg |
| Calcium | 18 mg | 76.5 mg |
| Magnesium | 36 mg | 153 mg |
| Zinc | 1 mg | 4.2 mg |
| Vitamin B12 | 0.1 µg | 0.4 µg |
| Folate | 18 µg | 76.5 µg |
| Vitamin A | 14 µg | 59.5 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 4.6 mg | 19.6 mg |
| Sodium | 298 mg | 1,267 mg |
| Potassium | 196 mg | 833 mg |
How many calories in each portion of pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, ready-to-heat?
- 425 g531 kcal
- 170 g213 kcal
- 250 g313 kcal
- 213 g266 kcal
- 411 g514 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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