Calorie guide
Calories in Pasta, whole grain, with tomato-based sauce, seafood, and added vegetables, home recipe
Pasta, whole grain, with tomato-based sauce, seafood, and added vegetables, home recipe has 106 kcal per 100 g, or 265 kcal in 250 g, with 5.7 g of protein per 100 g.
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- Per 100 g
- 106 kcal
- 250 g
- 265 kcal
What’s in pasta, whole grain, with tomato-based sauce, seafood, and added vegetables, home recipe?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 250 g |
|---|---|---|
| Energy | 106 kcal | 265 kcal |
| Protein | 5.7 g | 14.3 g |
| Carbohydrate | 18.8 g | 46.9 g |
| Total fat | 1.5 g | 3.7 g |
| Dietary fibre | 2.7 g | 6.8 g |
| Total sugars | 2.3 g | 5.8 g |
| Added sugars | not known | not known |
| Saturated fat | 0.2 g | 0.5 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 250 g |
|---|---|---|
| Iron | 1.4 mg | 3.5 mg |
| Calcium | 25 mg | 62.5 mg |
| Magnesium | 38 mg | 95 mg |
| Zinc | 0.9 mg | 2.3 mg |
| Vitamin B12 | 0.9 µg | 2.2 µg |
| Folate | 18 µg | 45 µg |
| Vitamin A | 20 µg | 50 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 4.9 mg | 12.3 mg |
| Sodium | 172 mg | 430 mg |
| Potassium | 206 mg | 515 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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