Calorie guide
Calories in Pastry, made with bean or lotus seed paste filling, baked
Pastry, made with bean or lotus seed paste filling, baked has 340 kcal per 100 g, or 156 kcal in 46 g, with 7 g of protein per 100 g.
Log pastry, made with bean or lotus seed paste filling, baked in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 340 kcal
- 46 g
- 156 kcal
What’s in pastry, made with bean or lotus seed paste filling, baked?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 46 g |
|---|---|---|
| Energy | 340 kcal | 156 kcal |
| Protein | 7 g | 3.2 g |
| Carbohydrate | 68.1 g | 31.3 g |
| Total fat | 4.5 g | 2 g |
| Dietary fibre | 2.7 g | 1.2 g |
| Total sugars | 36.5 g | 16.8 g |
| Added sugars | not known | not known |
| Saturated fat | 0.8 g | 0.4 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 46 g |
|---|---|---|
| Iron | 2.6 mg | 1.2 mg |
| Calcium | 19 mg | 8.7 mg |
| Magnesium | 22 mg | 10.1 mg |
| Zinc | 0.6 mg | 0.3 mg |
| Vitamin B12 | 0.1 µg | 0 µg |
| Folate | 107 µg | 49.2 µg |
| Vitamin A | 22 µg | 10.1 µg |
| Vitamin D | 0.3 µg | 0.1 µg |
| Vitamin C | 0.2 mg | 0.1 mg |
| Sodium | 87 mg | 40 mg |
| Potassium | 125 mg | 57.5 mg |
How many calories in each portion of pastry, made with bean or lotus seed paste filling, baked?
- 46 g156 kcal
- 138 g469 kcal
- 51 g173 kcal
- 19 g65 kcal
- 204 g694 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.