Calorie guide
Calories in Pastry, made with bean paste and salted egg yolk filling, baked
Pastry, made with bean paste and salted egg yolk filling, baked has 339 kcal per 100 g, or 692 kcal in 204 g, with 8.6 g of protein per 100 g.
Log pastry, made with bean paste and salted egg yolk filling, baked in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 339 kcal
- 204 g
- 692 kcal
What’s in pastry, made with bean paste and salted egg yolk filling, baked?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 204 g |
|---|---|---|
| Energy | 339 kcal | 692 kcal |
| Protein | 8.6 g | 17.5 g |
| Carbohydrate | 57 g | 116 g |
| Total fat | 8.6 g | 17.6 g |
| Dietary fibre | 2.2 g | 4.5 g |
| Total sugars | 30.5 g | 62.3 g |
| Added sugars | not known | not known |
| Saturated fat | 2.3 g | 4.7 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 204 g |
|---|---|---|
| Iron | 2.6 mg | 5.3 mg |
| Calcium | 39 mg | 79.6 mg |
| Magnesium | 19 mg | 38.8 mg |
| Zinc | 0.9 mg | 1.8 mg |
| Vitamin B12 | 0.4 µg | 0.7 µg |
| Folate | 108 µg | 220 µg |
| Vitamin A | 83 µg | 169 µg |
| Vitamin D | 1.2 µg | 2.4 µg |
| Vitamin C | 0.2 mg | 0.4 mg |
| Sodium | 545 mg | 1,112 mg |
| Potassium | 123 mg | 251 mg |
How many calories in each portion of pastry, made with bean paste and salted egg yolk filling, baked?
- 204 g692 kcal
- 19 g64 kcal
- 138 g468 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.