Calorie guide
Calories in Pork, cured, bacon, cooked, baked
Pork, cured, bacon, cooked, baked has 548 kcal per 100 g, or 466 kcal in 85 g, with 35.7 g of protein per 100 g.
Log pork, cured, bacon, cooked, baked in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 548 kcal
- 85 g
- 466 kcal
What’s in pork, cured, bacon, cooked, baked?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 548 kcal | 466 kcal |
| Protein | 35.7 g | 30.4 g |
| Carbohydrate | 1.4 g | 1.1 g |
| Total fat | 43.3 g | 36.8 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 14.2 g | 12.1 g |
| Trans fat | 0 g | 0 g |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 1.5 mg | 1.3 mg |
| Calcium | 10 mg | 8.5 mg |
| Magnesium | 30 mg | 25.5 mg |
| Zinc | 3.4 mg | 2.9 mg |
| Vitamin B12 | 1.2 µg | 1 µg |
| Folate | 2 µg | 1.7 µg |
| Vitamin A | 11 µg | 9.4 µg |
| Vitamin D | not known | not known |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 2,193 mg | 1,864 mg |
| Potassium | 539 mg | 458 mg |
How many calories in each portion of pork, cured, bacon, cooked, baked?
- 85 g466 kcal
- 1 slice (8.1 g)44 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.