Calorie guide
Calories in Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium has 541 kcal per 100 g, or 460 kcal in 85 g, with 37 g of protein per 100 g.
Log pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 541 kcal
- 85 g
- 460 kcal
What’s in pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 541 kcal | 460 kcal |
| Protein | 37 g | 31.5 g |
| Carbohydrate | 1.4 g | 1.2 g |
| Total fat | 41.8 g | 35.5 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 13.7 g | 11.7 g |
| Trans fat | 0 g | 0 g |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 1.4 mg | 1.2 mg |
| Calcium | 11 mg | 9.4 mg |
| Magnesium | 33 mg | 28.1 mg |
| Zinc | 3.5 mg | 3 mg |
| Vitamin B12 | 1.2 µg | 1 µg |
| Folate | 2 µg | 1.7 µg |
| Vitamin A | 11 µg | 9.4 µg |
| Vitamin D | 1 µg | 0.9 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 1,030 mg | 876 mg |
| Potassium | 565 mg | 480 mg |
How many calories in each portion of pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium?
- 85 g460 kcal
- 1 slice (8 g)43 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.