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Vuto

Calorie guide

Calories in Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted

Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted has 200 kcal per 100 g, or 170 kcal in 85 g, with 18.6 g of protein per 100 g.

Log pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
200 kcal
85 g
170 kcal

What’s in pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy200 kcal170 kcal
Protein18.6 g15.8 g
Carbohydrate1.4 g1.1 g
Total fat13.4 g11.4 g
Dietary fibre0 g0 g
Total sugars0.8 g0.7 g
Added sugarsnot knownnot known
Saturated fat4.4 g3.7 g
Trans fat0.1 g0.1 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron1.4 mg1.2 mg
Calcium9 mg7.7 mg
Magnesium17 mg14.5 mg
Zinc2.7 mg2.3 mg
Vitamin B120.6 µg0.5 µg
Folate1 µg0.9 µg
Vitamin A11 µg9.4 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium988 mg840 mg
Potassium232 mg197 mg

How many calories in each portion of pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted?

  • 85 g170 kcal
  • 3,054 g6,108 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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