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Calorie guide

Calories in Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled

Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled has 202 kcal per 100 g, or 172 kcal in 85 g, with 24.7 g of protein per 100 g.

Log pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
202 kcal
85 g
172 kcal

What’s in pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy202 kcal172 kcal
Protein24.7 g21 g
Carbohydrate0.8 g0.7 g
Total fat11.1 g9.5 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat3.3 g2.8 g
Trans fat0 g0 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron0.9 mg0.8 mg
Calcium8 mg6.8 mg
Magnesium24 mg20.4 mg
Zinc2.3 mg2 mg
Vitamin B120.7 µg0.6 µg
Folate0 µg0 µg
Vitamin A4 µg3.4 µg
Vitamin D0.7 µg0.6 µg
Vitamin C0 mg0 mg
Sodium58 mg49.3 mg
Potassium407 mg346 mg

How many calories in each portion of pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled?

  • 85 g172 kcal
  • 131 g265 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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