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Calorie guide

Calories in Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised

Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised has 156 kcal per 100 g, or 133 kcal in 85 g, with 31.1 g of protein per 100 g.

Log pork, leg sirloin tip roast, boneless, separable lean and fat, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
156 kcal
85 g
133 kcal

What’s in pork, leg sirloin tip roast, boneless, separable lean and fat, cooked, braised?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy156 kcal133 kcal
Protein31.1 g26.4 g
Carbohydrate0 g0 g
Total fat2.6 g2.2 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat0.8 g0.7 g
Trans fat0 g0 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron1.1 mg0.9 mg
Calcium5 mg4.3 mg
Magnesium25 mg21.3 mg
Zinc2.9 mg2.4 mg
Vitamin B120.6 µg0.5 µg
Folate1 µg0.9 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium43 mg36.6 mg
Potassium363 mg309 mg

How many calories in each portion of pork, leg sirloin tip roast, boneless, separable lean and fat, cooked, braised?

  • 85 g133 kcal
  • 1 piece (609 g)950 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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