Calorie guide
Calories in Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce has 128 kcal per 100 g, or 207 kcal in 162 g, with 6.6 g of protein per 100 g.
Log pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 128 kcal
- 162 g
- 207 kcal
What’s in pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 162 g |
|---|---|---|
| Energy | 128 kcal | 207 kcal |
| Protein | 6.6 g | 10.6 g |
| Carbohydrate | 13.4 g | 21.8 g |
| Total fat | 5.4 g | 8.8 g |
| Dietary fibre | 1.8 g | 2.9 g |
| Total sugars | 1.2 g | 1.9 g |
| Added sugars | not known | not known |
| Saturated fat | 1.1 g | 1.8 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 162 g |
|---|---|---|
| Iron | 0.5 mg | 0.8 mg |
| Calcium | 16 mg | 25.9 mg |
| Magnesium | 20 mg | 32.4 mg |
| Zinc | 0.7 mg | 1.1 mg |
| Vitamin B12 | 0.1 µg | 0.2 µg |
| Folate | 13 µg | 21.1 µg |
| Vitamin A | 107 µg | 173 µg |
| Vitamin D | 0.1 µg | 0.2 µg |
| Vitamin C | 9.5 mg | 15.4 mg |
| Sodium | 316 mg | 512 mg |
| Potassium | 310 mg | 502 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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