Calorie guide
Calories in Sauce, fish, ready-to-serve
Sauce, fish, ready-to-serve has 35 kcal per 100 g, or 6 kcal in 18 g, with 5.1 g of protein per 100 g.
Log sauce, fish, ready-to-serve in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 35 kcal
- 18 g
- 6 kcal
What’s in sauce, fish, ready-to-serve?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 18 g |
|---|---|---|
| Energy | 35 kcal | 6.3 kcal |
| Protein | 5.1 g | 0.9 g |
| Carbohydrate | 3.6 g | 0.7 g |
| Total fat | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 3.6 g | 0.7 g |
| Added sugars | not known | not known |
| Saturated fat | 0 g | 0 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 18 g |
|---|---|---|
| Iron | 0.8 mg | 0.1 mg |
| Calcium | 43 mg | 7.7 mg |
| Magnesium | 175 mg | 31.5 mg |
| Zinc | 0.2 mg | 0 mg |
| Vitamin B12 | 0.5 µg | 0.1 µg |
| Folate | 51 µg | 9.2 µg |
| Vitamin A | 4 µg | 0.7 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0.5 mg | 0.1 mg |
| Sodium | 7,851 mg | 1,413 mg |
| Potassium | 288 mg | 51.8 mg |
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.