Calorie guide
Calories in Sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce
Sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce has 113 kcal per 100 g, or 281 kcal in 249 g, with 5.6 g of protein per 100 g.
Log sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 113 kcal
- 249 g
- 281 kcal
What’s in sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 249 g |
|---|---|---|
| Energy | 113 kcal | 281 kcal |
| Protein | 5.6 g | 13.8 g |
| Carbohydrate | 4.9 g | 12.3 g |
| Total fat | 8.3 g | 20.8 g |
| Dietary fibre | 1.7 g | 4.2 g |
| Total sugars | 2.8 g | 7 g |
| Added sugars | not known | not known |
| Saturated fat | 2.4 g | 5.9 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 249 g |
|---|---|---|
| Iron | 0.9 mg | 2.3 mg |
| Calcium | 20 mg | 49.8 mg |
| Magnesium | 15 mg | 37.4 mg |
| Zinc | 0.8 mg | 2 mg |
| Vitamin B12 | 0.2 µg | 0.6 µg |
| Folate | 15 µg | 37.4 µg |
| Vitamin A | 159 µg | 396 µg |
| Vitamin D | 0.3 µg | 0.7 µg |
| Vitamin C | 10.1 mg | 25.1 mg |
| Sodium | 675 mg | 1,681 mg |
| Potassium | 276 mg | 687 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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