Calorie guide
Calories in Soup, vegetarian vegetable, canned, prepared with equal volume water
Soup, vegetarian vegetable, canned, prepared with equal volume water has 28 kcal per 100 g, or 67 kcal in 241 g, with 0.9 g of protein per 100 g.
Log soup, vegetarian vegetable, canned, prepared with equal volume water in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 28 kcal
- 241 g
- 67 kcal
What’s in soup, vegetarian vegetable, canned, prepared with equal volume water?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 241 g |
|---|---|---|
| Energy | 28 kcal | 67.5 kcal |
| Protein | 0.9 g | 2.1 g |
| Carbohydrate | 4.9 g | 11.8 g |
| Total fat | 0.8 g | 1.9 g |
| Dietary fibre | 0.3 g | 0.7 g |
| Total sugars | 1.6 g | 3.8 g |
| Added sugars | not known | not known |
| Saturated fat | 0.1 g | 0.3 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 241 g |
|---|---|---|
| Iron | 0.4 mg | 1.1 mg |
| Calcium | 10 mg | 24.1 mg |
| Magnesium | 3 mg | 7.2 mg |
| Zinc | 0.2 mg | 0.5 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 4 µg | 9.6 µg |
| Vitamin A | 71 µg | 171 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0.6 mg | 1.4 mg |
| Sodium | 338 mg | 815 mg |
| Potassium | 86 mg | 207 mg |
How many calories in each portion of soup, vegetarian vegetable, canned, prepared with equal volume water?
- 241 g67 kcal
- 586 g164 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.