Calorie guide
Calories in Spaghetti sauce, reduced sodium
Spaghetti sauce, reduced sodium has 51 kcal per 100 g, or 133 kcal in 260 g, with 1.4 g of protein per 100 g.
Log spaghetti sauce, reduced sodium in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 51 kcal
- 260 g
- 133 kcal
What’s in spaghetti sauce, reduced sodium?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 260 g |
|---|---|---|
| Energy | 51 kcal | 133 kcal |
| Protein | 1.4 g | 3.7 g |
| Carbohydrate | 8.1 g | 21 g |
| Total fat | 1.5 g | 3.8 g |
| Dietary fibre | 1.8 g | 4.7 g |
| Total sugars | 5.5 g | 14.3 g |
| Added sugars | not known | not known |
| Saturated fat | 0.2 g | 0.4 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 260 g |
|---|---|---|
| Iron | 0.8 mg | 2 mg |
| Calcium | 27 mg | 70.2 mg |
| Magnesium | 18 mg | 46.8 mg |
| Zinc | 0.2 mg | 0.5 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 13 µg | 33.8 µg |
| Vitamin A | 33 µg | 85.8 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 2 mg | 5.2 mg |
| Sodium | 30 mg | 78 mg |
| Potassium | 319 mg | 829 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.