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Calorie guide

Calories in Veal, leg (top round), separable lean and fat, cooked, roasted

Veal, leg (top round), separable lean and fat, cooked, roasted has 160 kcal per 100 g, or 136 kcal in 85 g, with 27.7 g of protein per 100 g.

Log veal, leg (top round), separable lean and fat, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
160 kcal
85 g
136 kcal

What’s in veal, leg (top round), separable lean and fat, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy160 kcal136 kcal
Protein27.7 g23.5 g
Carbohydrate0 g0 g
Total fat4.7 g4 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat1.8 g1.6 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron0.9 mg0.8 mg
Calcium6 mg5.1 mg
Magnesium28 mg23.8 mg
Zinc3 mg2.6 mg
Vitamin B121.2 µg1 µg
Folate16 µg13.6 µg
Vitamin A0 µg0 µg
Vitamin D0 µg0 µg
Vitamin C0 mg0 mg
Sodium68 mg57.8 mg
Potassium389 mg331 mg

How many calories in each portion of veal, leg (top round), separable lean and fat, cooked, roasted?

  • 85 g136 kcal
  • 358 g573 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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