Calorie guide
Calories in Veal, variety meats and by-products, lungs, raw
Veal, variety meats and by-products, lungs, raw has 90 kcal per 100 g, or 26 kcal in 28.4 g, with 16.3 g of protein per 100 g.
Log veal, variety meats and by-products, lungs, raw in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 90 kcal
- 28.4 g
- 26 kcal
What’s in veal, variety meats and by-products, lungs, raw?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 28.4 g |
|---|---|---|
| Energy | 90 kcal | 25.6 kcal |
| Protein | 16.3 g | 4.6 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 2.3 g | 0.7 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | not known | not known |
| Added sugars | not known | not known |
| Saturated fat | 0.8 g | 0.2 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 28.4 g |
|---|---|---|
| Iron | 5.2 mg | 1.5 mg |
| Calcium | 7 mg | 2 mg |
| Magnesium | 12 mg | 3.4 mg |
| Zinc | 1.2 mg | 0.3 mg |
| Vitamin B12 | 3.8 µg | 1.1 µg |
| Folate | 11 µg | 3.1 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | not known | not known |
| Vitamin C | 39 mg | 11.1 mg |
| Sodium | 108 mg | 30.7 mg |
| Potassium | 274 mg | 77.8 mg |
How many calories in each portion of veal, variety meats and by-products, lungs, raw?
- 28.4 g26 kcal
- 113 g102 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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