Calorie guide
Calories in Veal, variety meats and by-products, thymus, cooked, braised
Veal, variety meats and by-products, thymus, cooked, braised has 125 kcal per 100 g, or 106 kcal in 85 g, with 22.7 g of protein per 100 g.
Log veal, variety meats and by-products, thymus, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 125 kcal
- 85 g
- 106 kcal
What’s in veal, variety meats and by-products, thymus, cooked, braised?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 125 kcal | 106 kcal |
| Protein | 22.7 g | 19.3 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 3.1 g | 2.6 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 0.9 g | 0.8 g |
| Trans fat | 0.2 g | 0.2 g |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 1.2 mg | 1.1 mg |
| Calcium | 4 mg | 3.4 mg |
| Magnesium | 24 mg | 20.4 mg |
| Zinc | 2.1 mg | 1.8 mg |
| Vitamin B12 | 2.9 µg | 2.4 µg |
| Folate | 20 µg | 17 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 39.4 mg | 33.5 mg |
| Sodium | 59 mg | 50.2 mg |
| Potassium | 435 mg | 370 mg |
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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