Calorie guide
Calories in Vermicelli, made from soy
Vermicelli, made from soy has 331 kcal per 100 g, or 463 kcal in 140 g, with 0.1 g of protein per 100 g.
Log vermicelli, made from soy in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 331 kcal
- 140 g
- 463 kcal
What’s in vermicelli, made from soy?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 140 g |
|---|---|---|
| Energy | 331 kcal | 463 kcal |
| Protein | 0.1 g | 0.1 g |
| Carbohydrate | 82.3 g | 115 g |
| Total fat | 0.1 g | 0.1 g |
| Dietary fibre | 3.9 g | 5.5 g |
| Total sugars | 17.4 g | 24.4 g |
| Added sugars | not known | not known |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Nutrient | Per 100 g | 140 g |
|---|---|---|
| Iron | 1.8 mg | 2.5 mg |
| Calcium | 55 mg | 77 mg |
| Magnesium | 2 mg | 2.8 mg |
| Zinc | 4.2 mg | 5.9 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 0 µg | 0 µg |
| Vitamin A | 2 µg | 2.8 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 4 mg | 5.6 mg |
| Potassium | 3 mg | 4.2 mg |
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.