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Vuto

Calorie guide

Calories in Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce

Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce has 143 kcal per 100 g, or 310 kcal in 217 g, with 10.6 g of protein per 100 g.

Log beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
143 kcal
217 g
310 kcal

What’s in beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g217 g
Energy143 kcal310 kcal
Protein10.6 g22.9 g
Carbohydrate7.9 g17.1 g
Total fat7.7 g16.7 g
Dietary fibre1.1 g2.4 g
Total sugars1.3 g2.8 g
Added sugarsnot knownnot known
Saturated fat1.7 g3.7 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g217 g
Iron1.2 mg2.7 mg
Calcium24 mg52.1 mg
Magnesium17 mg36.9 mg
Zinc1.8 mg3.8 mg
Vitamin B120.5 µg1.1 µg
Folate30 µg65.1 µg
Vitamin A118 µg256 µg
Vitamin D0 µg0 µg
Vitamin C12.8 mg27.8 mg
Sodium217 mg471 mg
Potassium209 mg454 mg

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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