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Calorie guide

Calories in Bread, wheat or cracked wheat, made from home recipe or purchased at bakery

Bread, wheat or cracked wheat, made from home recipe or purchased at bakery has 271 kcal per 100 g, or 54 kcal in 1 slice (20 g), with 10.3 g of protein per 100 g.

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Per 100 g
271 kcal
1 slice (20 g)
54 kcal

What’s in bread, wheat or cracked wheat, made from home recipe or purchased at bakery?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g1 slice (20 g)
Energy271 kcal54.2 kcal
Protein10.3 g2.1 g
Carbohydrate49.2 g9.8 g
Total fat3.7 g0.7 g
Dietary fibre3.4 g0.7 g
Total sugars3.2 g0.6 g
Added sugarsnot knownnot known
Saturated fat1.2 g0.2 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g1 slice (20 g)
Iron3.2 mg0.6 mg
Calcium42 mg8.4 mg
Magnesium45 mg9 mg
Zinc1.3 mg0.3 mg
Vitamin B120.1 µg0 µg
Folate101 µg20.2 µg
Vitamin A20 µg4 µg
Vitamin D0.2 µg0 µg
Vitamin C0 mg0 mg
Sodium576 mg115 mg
Potassium170 mg34 mg

How many calories in each portion of bread, wheat or cracked wheat, made from home recipe or purchased at bakery?

  • 1 slice (20 g)54 kcal
  • 4.7 g13 kcal
  • 44 g119 kcal
  • 33 g89 kcal
  • 82 g222 kcal
  • 55 g149 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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