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Calorie guide

Calories in Bread, wheat or cracked wheat, reduced calorie and/or high fiber

Bread, wheat or cracked wheat, reduced calorie and/or high fiber has 207 kcal per 100 g, or 21 kcal in 1 slice (10 g), with 8.9 g of protein per 100 g.

Log bread, wheat or cracked wheat, reduced calorie and/or high fiber in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
207 kcal
1 slice (10 g)
21 kcal

What’s in bread, wheat or cracked wheat, reduced calorie and/or high fiber?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g1 slice (10 g)
Energy207 kcal20.7 kcal
Protein8.9 g0.9 g
Carbohydrate44.9 g4.5 g
Total fat2.6 g0.3 g
Dietary fibre10.7 g1.1 g
Total sugars4.6 g0.5 g
Added sugarsnot knownnot known
Saturated fat0.6 g0.1 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g1 slice (10 g)
Iron3.4 mg0.3 mg
Calcium93 mg9.3 mg
Magnesium41 mg4.1 mg
Zinc1.5 mg0.2 mg
Vitamin B120.3 µg0 µg
Folate136 µg13.6 µg
Vitamin A0 µg0 µg
Vitamin D0 µg0 µg
Vitamin C0.5 mg0.1 mg
Sodium465 mg46.5 mg
Potassium109 mg10.9 mg

How many calories in each portion of bread, wheat or cracked wheat, reduced calorie and/or high fiber?

  • 1 slice (10 g)21 kcal
  • 28 g58 kcal
  • 43 g89 kcal
  • 1 slice (13 g)27 kcal
  • 24 g50 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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