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Calorie guide

Calories in Bread, wheat or cracked wheat, reduced calorie and/or high fiber, toasted

Bread, wheat or cracked wheat, reduced calorie and/or high fiber, toasted has 228 kcal per 100 g, or 57 kcal in 25 g, with 9.8 g of protein per 100 g.

Log bread, wheat or cracked wheat, reduced calorie and/or high fiber, toasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
228 kcal
25 g
57 kcal

What’s in bread, wheat or cracked wheat, reduced calorie and/or high fiber, toasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g25 g
Energy228 kcal57 kcal
Protein9.8 g2.4 g
Carbohydrate49.4 g12.3 g
Total fat2.8 g0.7 g
Dietary fibre11.8 g3 g
Total sugars5.1 g1.3 g
Added sugarsnot knownnot known
Saturated fat0.6 g0.2 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g25 g
Iron3.8 mg0.9 mg
Calcium103 mg25.8 mg
Magnesium45 mg11.3 mg
Zinc1.7 mg0.4 mg
Vitamin B120.3 µg0.1 µg
Folate127 µg31.8 µg
Vitamin A0 µg0 µg
Vitamin D0 µg0 µg
Vitamin C0.5 mg0.1 mg
Sodium511 mg128 mg
Potassium120 mg30 mg

How many calories in each portion of bread, wheat or cracked wheat, reduced calorie and/or high fiber, toasted?

  • 25 g57 kcal
  • 1 slice (12 g)27 kcal
  • 22 g50 kcal
  • 39 g89 kcal
  • 1 slice (9 g)21 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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