Calorie guide
Calories in Broccoli, cauliflower and carrots, cooked, fat added
Broccoli, cauliflower and carrots, cooked, fat added has 50 kcal per 100 g, or 80 kcal in 160 g, with 1.7 g of protein per 100 g.
Log broccoli, cauliflower and carrots, cooked, fat added in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 50 kcal
- 160 g
- 80 kcal
What’s in broccoli, cauliflower and carrots, cooked, fat added?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 160 g |
|---|---|---|
| Energy | 50 kcal | 80 kcal |
| Protein | 1.7 g | 2.8 g |
| Carbohydrate | 5.4 g | 8.7 g |
| Total fat | 2.9 g | 4.6 g |
| Dietary fibre | 2.9 g | 4.6 g |
| Total sugars | 2.1 g | 3.4 g |
| Added sugars | not known | not known |
| Saturated fat | 0.7 g | 1.2 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 160 g |
|---|---|---|
| Iron | 0.5 mg | 0.8 mg |
| Calcium | 28 mg | 44.8 mg |
| Magnesium | 11 mg | 17.6 mg |
| Zinc | 0.3 mg | 0.4 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 35 µg | 56 µg |
| Vitamin A | 301 µg | 482 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 23.8 mg | 38.1 mg |
| Sodium | 151 mg | 242 mg |
| Potassium | 153 mg | 245 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.