Calorie guide
Calories in Carrots, canned, reduced sodium, cooked with butter or margarine
Carrots, canned, reduced sodium, cooked with butter or margarine has 42 kcal per 100 g, or 2 kcal in 5 g, with 0.6 g of protein per 100 g.
Log carrots, canned, reduced sodium, cooked with butter or margarine in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 42 kcal
- 5 g
- 2 kcal
What’s in carrots, canned, reduced sodium, cooked with butter or margarine?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 5 g |
|---|---|---|
| Energy | 42 kcal | 2.1 kcal |
| Protein | 0.6 g | 0 g |
| Carbohydrate | 5.2 g | 0.3 g |
| Total fat | 2.3 g | 0.1 g |
| Dietary fibre | 1.7 g | 0.1 g |
| Total sugars | 2.4 g | 0.1 g |
| Added sugars | not known | not known |
| Saturated fat | 1 g | 0 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 5 g |
|---|---|---|
| Iron | 0.5 mg | 0 mg |
| Calcium | 31 mg | 1.6 mg |
| Magnesium | 9 mg | 0.5 mg |
| Zinc | 0.3 mg | 0 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 7 µg | 0.4 µg |
| Vitamin A | 565 µg | 28.3 µg |
| Vitamin D | 0.1 µg | 0 µg |
| Vitamin C | 1.7 mg | 0.1 mg |
| Sodium | 50 mg | 2.5 mg |
| Potassium | 154 mg | 7.7 mg |
How many calories in each portion of carrots, canned, reduced sodium, cooked with butter or margarine?
- 5 g2 kcal
- 235 g99 kcal
- 160 g67 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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