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Calorie guide

Calories in Chicken breast, baked or broiled, skin eaten, from fast food / restaurant

Chicken breast, baked or broiled, skin eaten, from fast food / restaurant has 206 kcal per 100 g, or 268 kcal in 130 g, with 25.7 g of protein per 100 g.

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Per 100 g
206 kcal
130 g
268 kcal

What’s in chicken breast, baked or broiled, skin eaten, from fast food / restaurant?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g130 g
Energy206 kcal268 kcal
Protein25.7 g33.4 g
Carbohydrate0 g0 g
Total fat10.6 g13.8 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat2.5 g3.3 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g130 g
Iron0.5 mg0.7 mg
Calcium7 mg9.1 mg
Magnesium23 mg29.9 mg
Zinc0.9 mg1.1 mg
Vitamin B120.2 µg0.2 µg
Folate6 µg7.8 µg
Vitamin A17 µg22.1 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium406 mg528 mg
Potassium291 mg378 mg

How many calories in each portion of chicken breast, baked or broiled, skin eaten, from fast food / restaurant?

  • 130 g268 kcal
  • 30 g62 kcal
  • 155 g319 kcal
  • 135 g278 kcal
  • 1 slice (60 g)124 kcal
  • 28.4 g59 kcal
  • 85 g175 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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